SCOPUS 정보 검색 플랫폼

Nahrung - Food

Volumn 41, Issue 4, 1997, Pages 208-212

The microflora of Tilsit cheese. Part 1. Variability of the smear flora

(6) Bockelmann, W a Krusch, U a Engel, G a Klijn, N a Smit, G b Heller, K J b

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

b NIZO FOOD RESEARCH (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARTHROBACTER; BACTERIA (MICROORGANISMS); BREVIBACTERIUM LINENS; CORYNEBACTERIACEAE; DEBARYOMYCES HANSENII; FUSARIUM; PENICILLIUM; STAPHYLOCOCCI; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS SCIURI;

EID: 0000341952 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/food.19970410405 Document Type: Article

Times cited : (61)

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