Formation of a mutagenic heterocyclic aromatic amine from creatinine in urine of meat eaters and vegetarians

Chemical Research in Toxicology

Volumn 18, Issue 3, 2005, Pages 579-590

  Holland, Ricky D ^a   Gehring, Theresa ^a   Taylor, Jason ^a   Lake, Brian G ^b   Gooderham, Nigel J ^c   Turesky, Robert J ^a,d  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b BIBRA INTERNATIONAL   (United Kingdom)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d WADSWORTH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 1 METHYLIMIDAZO[4,5 B]QUINOLINE; 2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; AROMATIC AMINE; CARCINOGEN; CREATININE; HETEROCYCLIC AMINE; QUINOLINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BLADDER; BODY FLUID; CONTROLLED STUDY; CREATININE URINE LEVEL; ELECTROSPRAY MASS SPECTROMETRY; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MALE; MEAT; MUTAGENESIS; QUADRUPOLE MASS SPECTROMETRY; URINALYSIS; VEGETARIAN;

CREATININE; DIET, VEGETARIAN; HUMANS; IMIDAZOLES; MALE; MEAT; MUTAGENS; QUINOXALINES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 15344350280     PISSN: 0893228X     EISSN: None     Source Type: Journal    
DOI: 10.1021/tx049675w     Document Type: Article

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