Control of yeast fed-batch process through regulation of extracellular ethanol concentration

Bioprocess and Biosystems Engineering

Volumn 26, Issue 6, 2004, Pages 377-383

  Cannizzaro, Christopher ^a   Valentinotti, Sergio ^a   Von Stockar, Urs ^a  

^a EPFL   (Switzerland)

Author keywords

Baker's yeast; Disturbance rejection; Fed batch control; Overflow metabolism; Saccharomyces bayanus; Saccharomyces cerevisiae

Indexed keywords

BIOMASS; BIOREACTORS; ETHANOL; METABOLISM; MICROORGANISMS; STRAIN;

CONTROL DESIGN; EXTRACELLULAR ETHANOL; FED-BATCH PROCESS; SACCHAROMYCES CEREVISIAE;

YEAST;

ALCOHOL;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; BIOREACTOR; CONCENTRATION (PARAMETERS); CYTOLOGY; FUNGAL STRAIN; FUNGUS GROWTH; GROWTH RATE; INDUSTRY; METABOLISM; MICROORGANISM; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YEAST;

BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; COMPUTER SIMULATION; ETHANOL; EXTRACELLULAR FLUID; FEEDBACK; GLUCOSE; MODELS, BIOLOGICAL; OXYGEN; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE;

EID: 12444300176     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-004-0384-y     Document Type: Article

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