Identification and control of oxidative metabolism in Saccharomyces cerevisiae during transient growth using calorimetric measurements

Biotechnology and Bioengineering

Volumn 57, Issue 5, 1998, Pages 610-619

  Duboc, Philippe ^a   Cascão Pereira, Luis G ^a   Von Stockar, Urs ^a,b  

^a EPFL   (Switzerland)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Calorimetry; Dynamic model; Feedback control; Oxidative capacity; Saccharomyces cerevisiae

Indexed keywords

BIODEGRADATION; BIOMASS; CALORIMETRY; CONTINUOUS CELL CULTURE; FEEDBACK CONTROL; GLUCOSE; MATHEMATICAL MODELS; METABOLISM; OXIDATION; PLANT CELL CULTURE;

SACCHAROMYCES CEREVISIAE;

YEAST;

AEROBIC METABOLISM; ARTICLE; BIOMASS; CALORIMETRY; FEEDBACK SYSTEM; FUNGUS GROWTH; GLUCOSE TRANSPORT; NONHUMAN; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE;

ADAPTATION, PHYSIOLOGICAL; CALORIMETRY; CELL DIVISION; HEAT; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; OXYGEN; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES CEREVISIAE;

EID: 2642607890     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19980305)57:5<610::AID-BIT13>3.0.CO;2-F     Document Type: Article

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