Use of an ethanol sensor for feedback control of growth and expression of TBV25H in Saccharomyces cerevisiae

Biotechnology and Bioengineering

Volumn 63, Issue 3, 1999, Pages 285-289

  Noronha, Santosh B ^a   Wagner, L Winona ^b   Matheson, Neil H ^b   Shiloach, Joseph ^a  

^a NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^b DUPONT COMPANY   (United States)

Author keywords

ADH2; Ethanol; Malaria; Saccharomyces; Sensor; TBV25H

Indexed keywords

CELL CULTURE; ENZYME KINETICS; ETHANOL; FEEDBACK CONTROL; GROWTH KINETICS; PROTEINS; VACCINES;

ETHANOL SENSOR; MALARIA; SACCHAROMYCES CEREVISIAE;

CHEMICAL SENSORS;

ALCOHOL; MALARIA VACCINE;

ARTICLE; CELL CULTURE; FERMENTATION; NONHUMAN; PROMOTER REGION; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; SENSOR; VACCINE PRODUCTION;

ALCOHOL DEHYDROGENASE; ANTIGENS, PROTOZOAN; BIOSENSING TECHNIQUES; BIOTECHNOLOGY; ETHANOL; FERMENTATION; HUMANS; MALARIA; MALARIA VACCINES; PLASMIDS; PROMOTER REGIONS (GENETICS); PROTOZOAN PROTEINS; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; VACCINES, SYNTHETIC;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0033526424     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990505)63:3<285::AID-BIT4>3.0.CO;2-F     Document Type: Article

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