S-allylcysteine, a garlic constituent, inhibits 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis

Nutrition and Cancer

Volumn 40, Issue 2, 2001, Pages 165-172

  Balasenthil, Seetharaman ^a   Ramachandran, Chinnamanoor Rajamani ^a   Nagini, Siddavaram ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; GARLIC EXTRACT; LIQUID PARAFFIN; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; CANCER INHIBITION; CELL DIFFERENTIATION; CHEEK MUCOSA; CHEMICAL COMPOSITION; CONTROLLED STUDY; GARLIC; LIPID PEROXIDATION; LIVER CIRCULATION; MALE; NONHUMAN; PATIENT MONITORING; SQUAMOUS CELL CARCINOMA; SYRIAN HAMSTER;

ALLIUM SATIVUM; ANIMALIA; CRICETINAE; MESOCRICETUS AURATUS;

EID: 0035731067     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC402_13     Document Type: Article

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