Proteolysis in food myosystems - A review

Journal of Food Biochemistry

Volumn 21, Issue 5, 1997, Pages 91-123

  Ashie, I N A ^a   Simpson, B K ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040571408     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1997.tb00218.x     Document Type: Review

References (168)

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