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Alcohol 10 was obtained analogously to 6 (Scheme 2).
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33
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12344256522
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2O (0.3 M), 90°C, 16 h) followed by Staudinger reduction; amines I and m were obtained from standard glycosylation (NIS, TfOH) of perbenzylated glucose with the corresponding azido alcohols, followed by Staudinger reduction.
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