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Volumn 76, Issue 3, 1996, Pages 377-383

The effect of dietary menhaden meal and storage on the omega-3 fatty acids and sensory attributes of egg yolk in laying hens

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Laying hens; Menhaden meal; Omega 3 fatty acids; Storage

Indexed keywords

ANIMALIA; AVES; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0030510217     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/cjas96-055     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.