-
1
-
-
0002673687
-
Lipid metabolism and ischemic heart disease in Greenland Eskimos
-
H. H. Draper, ed. Plenum Press, New York, NY
-
Bang, H. O. and Dyerberg, J. 1980. Lipid metabolism and ischemic heart disease in Greenland Eskimos. Pages 1-22 in H. H. Draper, ed. Advanced nutrition research. Vol. 3. Plenum Press, New York, NY.
-
(1980)
Advanced Nutrition Research
, vol.3
, pp. 1-22
-
-
Bang, H.O.1
Dyerberg, J.2
-
2
-
-
33845261493
-
A rapid method of total lipid extraction and purification
-
Bligh, E. G. and Dyer, W. J. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 911-917.
-
(1959)
Can. J. Biochem. Physiol.
, vol.37
, pp. 911-917
-
-
Bligh, E.G.1
Dyer, W.J.2
-
4
-
-
0003422374
-
-
Chair. Clarendon Press, Oxford, U.K.
-
Genstat 5 Committee. 1989. GENSTAT 5 reference manual. R. W. Payne, Chair. Clarendon Press, Oxford, U.K.
-
(1989)
GENSTAT 5 Reference Manual
-
-
Payne, R.W.1
-
5
-
-
0026148841
-
Dietary modification of yolk lipid with menhaden oil Poult
-
Hargis, P. S., Van Elswyk, M. E. and Hargis, B. M. 1991. Dietary modification of yolk lipid with menhaden oil Poult. Sci. 70: 874-883.
-
(1991)
Sci.
, vol.70
, pp. 874-883
-
-
Hargis, P.S.1
Van Elswyk, M.E.2
Hargis, B.M.3
-
6
-
-
0003583624
-
Nutrition recommendations
-
Minister of Supply and Services, Ottawa, ON. Cat. no. H49-42/1990E.
-
Health and Welfare Canada. 1990. Nutrition recommendations. The report of the Scientific Review Committee. Minister of Supply and Services, Ottawa, ON. Cat. no. H49-42/1990E. pp 40-51.
-
(1990)
The Report of the Scientific Review Committee
, pp. 40-51
-
-
-
7
-
-
0022472885
-
Fish oil consumption and decreased risk of cardiovascular disease: A comparison of findings from animals and human feeding trials
-
Herod, P. M. and Kinsella, J. E. 1986. Fish oil consumption and decreased risk of cardiovascular disease: A comparison of findings from animals and human feeding trials. Am. J. Clin. Nutr. 43: 566-598.
-
(1986)
Am. J. Clin. Nutr.
, vol.43
, pp. 566-598
-
-
Herod, P.M.1
Kinsella, J.E.2
-
8
-
-
0347205714
-
Lipid stability of cooked, diced, and frozen eggs Poult
-
Hoojjat, P. and Dawson, L. E. 1979. Lipid stability of cooked, diced, and frozen eggs Poult. Sci. 58: 156-161.
-
(1979)
Sci.
, vol.58
, pp. 156-161
-
-
Hoojjat, P.1
Dawson, L.E.2
-
9
-
-
0000149494
-
Effect of dietary fish oil on n-3 fatty acid levels in chicken eggs and thigh flesh
-
Huang, Z-B., Leibovitz, H., Lee, C. M. and Miller, R. 1990. Effect of dietary fish oil on n-3 fatty acid levels in chicken eggs and thigh flesh. J. Agric. Food Chem. 38: 743-747.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 743-747
-
-
Huang, Z.-B.1
Leibovitz, H.2
Lee, C.M.3
Miller, R.4
-
10
-
-
0026270384
-
Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes
-
Jiang, Z., Ahn, D. U. and Sim, J. S. 1991. Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes. Poult. Sci. 70: 2467-2475.
-
(1991)
Poult. Sci.
, vol.70
, pp. 2467-2475
-
-
Jiang, Z.1
Ahn, D.U.2
Sim, J.S.3
-
11
-
-
0005841029
-
Egg flavour quality as affected by fish meals or fish oils in laying rations
-
Koehler, H. H., and Bearse, G. E. 1975. Egg flavour quality as affected by fish meals or fish oils in laying rations. Poult. Sci. 54: 881-889.
-
(1975)
Poult. Sci.
, vol.54
, pp. 881-889
-
-
Koehler, H.H.1
Bearse, G.E.2
-
12
-
-
0011464463
-
Effect of storage on lipid composition and functional properties of dried egg products
-
Lieu, E-H., Froning, G. W. and Dam, R. 1978. Effect of storage on lipid composition and functional properties of dried egg products. Poult. Sci. 57: 912-923.
-
(1978)
Poult. Sci.
, vol.57
, pp. 912-923
-
-
Lieu, E.-H.1
Froning, G.W.2
Dam, R.3
-
13
-
-
84987590704
-
Influence of dietary menhaden fish oil on fatty acid composition of the egg
-
Lin, J. H., Pratt, D. E., Adams, R. L. and Stadelman, W. J. 1995. Influence of dietary menhaden fish oil on fatty acid composition of the egg. J. Food Quality 18: 149-165.
-
(1995)
J. Food Quality
, vol.18
, pp. 149-165
-
-
Lin, J.H.1
Pratt, D.E.2
Adams, R.L.3
Stadelman, W.J.4
-
14
-
-
84985201239
-
Oxidative stability and sensory quality of stored eggs from hens fed 1.5% menhaden oil
-
Marshall, A. C., Sams, A. C. and Van Elswyk, M. E. 1994. Oxidative stability and sensory quality of stored eggs from hens fed 1.5% menhaden oil. J. Food Sci. 59: 561-563.
-
(1994)
J. Food Sci.
, vol.59
, pp. 561-563
-
-
Marshall, A.C.1
Sams, A.C.2
Van Elswyk, M.E.3
-
15
-
-
0039200509
-
The effect of herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens
-
Nash, D. M., Hamilton, R. M. G. and Hulan, H. W. 1995. The effect of herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens. Can. J. Anim. Sci. 75: 247-253.
-
(1995)
Can. J. Anim. Sci.
, vol.75
, pp. 247-253
-
-
Nash, D.M.1
Hamilton, R.M.G.2
Hulan, H.W.3
-
16
-
-
0003192835
-
Lipid oxidation in meats of omega-3 fatty acid-enriched broiler chickens
-
O'Keefe, S. F., Proudfoot, F. G. and Ackman, R. G. 1995. Lipid oxidation in meats of omega-3 fatty acid-enriched broiler chickens. Food Res. Int. 28: 417-424.
-
(1995)
Food Res. Int.
, vol.28
, pp. 417-424
-
-
O'Keefe, S.F.1
Proudfoot, F.G.2
Ackman, R.G.3
-
17
-
-
0012397709
-
Stability of shell egg and liquid yolk to lipid oxidation Poult
-
Pike, O. A. and Peng, I. C. 1984. Stability of shell egg and liquid yolk to lipid oxidation Poult. Sci. 64: 1470-1475.
-
(1984)
Sci.
, vol.64
, pp. 1470-1475
-
-
Pike, O.A.1
Peng, I.C.2
-
18
-
-
0347835647
-
Time of washing and age effects on the sensory qualities of clean and dirty producer eggs
-
Poste, L. M., Butler, G., Randall, C. J., Agar, V. E. and Allen, A. B. 1985. Time of washing and age effects on the sensory qualities of clean and dirty producer eggs. Poult. Sci. 64: 1322-1327.
-
(1985)
Poult. Sci.
, vol.64
, pp. 1322-1327
-
-
Poste, L.M.1
Butler, G.2
Randall, C.J.3
Agar, V.E.4
Allen, A.B.5
-
19
-
-
0009365068
-
Performance comparisons of phased protein dietary regiments fed to commercial Leghorns during the laying period
-
Proudfoot, F. G., Hulan, H. W. and McRae, K. B. 1988. Performance comparisons of phased protein dietary regiments fed to commercial Leghorns during the laying period. Poult. Sci. 67: 1447-1454.
-
(1988)
Poult. Sci.
, vol.67
, pp. 1447-1454
-
-
Proudfoot, F.G.1
Hulan, H.W.2
McRae, K.B.3
-
21
-
-
0025167727
-
Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates
-
Uauy, R. D., Birch, D. G., Tyson, J. E. and Hoffman, D. R. 1990. Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates. Pediatr. Res. 28: 485-492.
-
(1990)
Pediatr. Res.
, vol.28
, pp. 485-492
-
-
Uauy, R.D.1
Birch, D.G.2
Tyson, J.E.3
Hoffman, D.R.4
-
22
-
-
85033759101
-
Human Nutrition Information Service. Composition of foods: Finfish and shellfish products
-
USDA, Washington, DC
-
US Department of Agriculture. 1987. Human Nutrition Information Service. Composition of foods: Finfish and shellfish products. USDA, Washington, DC. Agriculture Handbook no. 8-15. pp. 35, 52.
-
(1987)
Agriculture Handbook
, vol.8-15
, pp. 35
-
-
-
23
-
-
84987340450
-
Composition, functionality, and sensory evaluation of eggs from hens fed dietary menhaden oil
-
Van Elswyk, M. E., Sams, A. R. and Hargis, P. S. 1992. Composition, functionality, and sensory evaluation of eggs from hens fed dietary menhaden oil. J. Food Sci. 57: 342-344.
-
(1992)
J. Food Sci.
, vol.57
, pp. 342-344
-
-
Van Elswyk, M.E.1
Sams, A.R.2
Hargis, P.S.3
|