Methods and method evaluation for mycotoxins

Applied Biochemistry and Biotechnology - Part B Molecular Biotechnology

Volumn 22, Issue 3, 2002, Pages 287-292

  Trucksess, Mary W ^a   Pohland, Albert E ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b AOAC INTERNATIONAL   (United States)

Author keywords

Aflatoxin; AOAC Official Methods; Deoxynivalenol; Fumonisins; HORRAT; Horwitz equation; Horwitz Horn; Method validation; Ochratoxin

Indexed keywords

AFLATOXIN; FUMONISIN; MYCOTOXIN; OCHRATOXIN; TOXIN; VOMITOXIN;

AGRICULTURE; ANALYTIC METHOD; CHEMICAL ENVIRONMENT; CHRONIC TOXICITY; ENVIRONMENTAL EXPOSURE; FEEDING; FOOD; FOOD CONTAMINATION; HUMAN; LONG TERM EXPOSURE; METHODOLOGY; MOULD; NONHUMAN; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REVIEW; VALIDATION PROCESS; ANIMAL FOOD; EVALUATION; FOOD ANALYSIS; FOOD CONTROL; HEALTH CARE ORGANIZATION; INTERNATIONAL COOPERATION; MICROBIOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD;

ANIMALIA;

ANIMAL FEED; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INTERNATIONAL AGENCIES; INTERNATIONAL COOPERATION; MYCOTOXINS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOCIETIES, SCIENTIFIC;

EID: 0036828609     PISSN: 10736085     EISSN: None     Source Type: Journal    
DOI: 10.1385/MB:22:3:287     Document Type: Review

References (25)

1. Council for Agricultural Science and Technology (CAST), (1989) Mycotoxins: Economic and Health Risks. CAST, Ames, Iowa, USA.
2. Pohland, A. E. (1993) Mycotoxins in review. Food Add. Contam. 10, 17-28.
3. US Food and Drug Administration (1990) Inspection Operations Manual, Chart 6 Sample Schedule, pp. 1-2.
4. 1 in corn, in Immunoassays for Residue Analysis, (Beier, R. C. and Stanker, L. H., eds.) ACS Symposium Series 621, American Chemical Society, Washington, DC, USA
5. International Union of Pure and Applied Chemistry (1989) Guidelines for collaborative study procedure to validate characteristics of a method of analysis. J. Assoc. Off. Anal. Chem. 76, 694-705.
6. Horwitz, W., Albert, R., and Nesheim, S. (1993) Reliability of mycotoxin assays - An update. J. Assoc. Off. Anal. Chem. 76, 461-491.
7. Horwitz, W. and Albert, R. (1997) The concept of uncertainty as applied to chemical measurements. Analyst 122, 615-617.
8. Horwitz, W. and Albert, R. (1997) A heuristic derivation of the Horwitz curve Anal. Chem. 69, 789-790.
9. Hall, P. and Selinger, B. (1989) A statistical justification relating interlaboratory coefficients of variation with concentration levels. Anal. Chem. 61, 1465-1466.
10. Trucksess, M. W. (2000) Natural toxins (Chapter 49), in Official Methods of Analysis, 17th Edition (Horwitz, W., ed.) Gaithersburg, MD: AOAC International, pp. 1-64.
11. 1: Collaborative study. J AOAC Int. 84, 437-443.
12. Maragos, C. M. (2001) Measurement of aflatoxins using capillary electrophoresis. In: Mycotoxin Protocols (Trucksess, M. W. and Pohland, A. E., eds.) Humana Press, Totowa, NJ, pp. 51-58.
13. van der Gaag, B. and Stiger, E. (1997) Application development on the BIAcore for the detection of mycotoxins in food and feed. 111th AOAC International Annual Meeting and Exposition, Gaithersburg, MD: AOAC International, Abstract A-104.
14. Visconti, A., Pascale, M., and Centonze, G. (1999) Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high performance liquid chromatography. J. Chromatogr. A. 864, 89-101
15. Usleber, E., Dietrich, R., Schneider, E., and Martlbauer, E. (2001) Immunochemical method for ochratoxin A. In: Mycotoxin Protocols (Trucksess, M. W. and Pohland, A. E., eds.) Humana Press, Totowa, NJ, pp. 81-94.
16. Trucksess, M. W., Ready, R. E., Pender, M. K., Ligmond, C. A., Wood, G. E., and Page, S. W. (1996) Determination and survey of deoxynivalenol in white flour, whole wheat flour, and bran. J. AOAC Int. 79, 883-887.
17. Yoshizawa, T. and Jin, Y. Z. (1995) Natural occurrence of acetylated derivatives of deoxynivalenol in wheat and barley in Japan. Food Addit. Contam. 12, 689-694.
18. Trucksess, M. W., Thomas, F., Young, Y., Stack, M. E., Pulgueras, W. J., and Page, S. W. (1995) Survey of deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked immunosorbent assay. J. AOAC Int 79, 631-636.
19. Stockenstrom, S., Sydenham, S.W., and Thiel, P. G. (1994) Determination of fumonisins in corn: Evaluation of two purification procedures. Mycotoxin Res. 10, 9-12.
20. 3 in corn: IUPAC/AOAC interlaboratory collaborative study. J. AOAC Int. 79, 688-695.
21. Scott, P. M. and Trucksess, M. W. (1997) Application of immunoaffinity columns to mycotoxin analysis. J. AOAC Int. 80, 941-949.
22. 3 isolated from corn by immunoaffinity column. Abstracts of Papers, 111th AOAC International Annual Meeting and Exposition. Gaithersburg, MD: AOAC International, Abstract A-117.
23. 3 in corn by a competitive direct enzyme-linked immunosorbent assay: Collaborative study. J. AOAC Int.
24. US Food and Drug Administration (revised annually) Code of Federal Regulation, 20 CFR 2.19.
25. Thompson, M. and Wood, R. (1993) International regulation harmonized protocol for proficiency testing of (chemical) analytical laboratories. J. AOAC Int. 76, 926-940.