The ingestion of saturated fatty acid triacylglycerols acutely affects insulin secretion and insulin sensitivity in human subjects

British Journal of Nutrition

Volumn 92, Issue 6, 2004, Pages 895-903

  Manco, Melania ^a   Bertuzzi, Alessandro ^b   Salinari, Serenella ^c   Scarfone, Antonino ^a   Calvani, Menotti ^a   Greco, Aldo V ^a   Mingrone, Geltrude ^a  

^a CATHOLIC UNIVERSITY   (Italy)

^b CNR   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Insulin resistance; Insulin secretion; Non esterified fatty acids; Obesity; Triacylglycerols

Indexed keywords

BUTYRIC ACID; C PEPTIDE; DECANOIC ACID; GLUCOSE; HEXANOIC ACID; INSULIN; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; LIPID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; WATER;

ADULT; ARTICLE; BIOAVAILABILITY; BODY WEIGHT; BUTTER; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE CLAMP TECHNIQUE; HUMAN; HYPOTHESIS; INSULIN CLEARANCE; INSULIN RELEASE; INSULIN SENSITIVITY; OBESITY; PROTEIN DENATURATION; QUANTITATIVE ANALYSIS;

ADMINISTRATION, ORAL; ADULT; BLOOD GLUCOSE; BUTTER; C-PEPTIDE; DIETARY FATS; FATTY ACIDS, NONESTERIFIED; FEMALE; GLUCOSE; GLUCOSE CLAMP TECHNIQUE; HUMANS; INSULIN; OBESITY; TIME FACTORS; TRIGLYCERIDES;

EID: 11144296921     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041268     Document Type: Article

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