Assessing the allergenicity of proteins introduced into genetically modified crops using specific human IgE assays

Journal of AOAC International

Volumn 87, Issue 6, 2004, Pages 1423-1432

  Goodman, Richard E ^a,b   Leach, John N ^a  

^a MONSANTO COMPANY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ANTIBODIES; DNA; ENZYMES; PROTEINS; RNA; SENSITIVITY ANALYSIS;

ALLERGENIC ORGANISM; ALLERGIC REACTIONS; GENETICALLY MODIFIED (GM) CROPS; SERUM DONORS;

CROPS;

INSECTA;

EID: 10844232415     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.6.1423     Document Type: Article

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