Development and use of an ELISA test to detect IgE antibody to Cry9c following possible exposure to bioengineered corn

International Archives of Allergy and Immunology

Volumn 132, Issue 4, 2003, Pages 322-328

  Raybourne, Richard B ^a,c   Williams, Kristina M ^a   Vogt, Robert ^b   Reissman, Dori B ^b   Winterton, Brad S ^b   Rubin, Carol ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c NONE   (United States)

Author keywords

Allergy; Corn; Cry9C; IgE

Indexed keywords

ALLERGEN; ANTIGEN; EPITOPE; GLYCOSYLATED PROTEIN; IMMUNOGLOBULIN E ANTIBODY; RECOMBINANT ANTIGEN;

ABDOMINAL CRAMP; ALLERGIC REACTION; ANTIBODY BLOOD LEVEL; ANTIBODY DETECTION; ARTICLE; BIOENGINEERING; BLOOD SAMPLING; CLINICAL ARTICLE; DIARRHEA; DIZZINESS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; HUMAN; INFORMED CONSENT; MUSCLE WEAKNESS; PRIORITY JOURNAL; SERUM; SKIN MANIFESTATION; SYMPTOMATOLOGY; VOMITING;

BACTERIAL PROTEINS; BACTERIAL TOXINS; ENDOTOXINS; ENVIRONMENTAL EXPOSURE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HEMOLYSIN PROTEINS; HUMANS; IMMUNOGLOBULIN E; PLANTS, GENETICALLY MODIFIED; ZEA MAYS;

EID: 0346058350     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000074899     Document Type: Article

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