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Volumn 756, Issue 1-2, 2001, Pages 57-69
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Standardization of food allergen extracts for skin prick test
a
c
ALK ABELLÓ
(Denmark)
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Author keywords
Double blind placebo controlled food challenge; Food allergy; Leukocyte histamine release; Skin prick test
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Indexed keywords
DIAGNOSIS;
FOOD PRODUCTS;
PROTEINS;
SKIN;
STANDARDIZATION;
TITRATION;
SKIN PRICK TESTS;
ALLERGIES;
FOOD ALLERGEN;
HISTAMINE;
IMMUNOGLOBULIN E;
PLACEBO;
ACCURACY;
ADULT;
AGED;
ALLERGENICITY;
ANAMNESIS;
ARTICLE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DOUBLE BLIND PROCEDURE;
FEMALE;
FOOD ALLERGY;
HISTAMINE RELEASE;
HUMAN;
IMMUNOBLOTTING;
MAJOR CLINICAL STUDY;
MALE;
MILK;
PRICK TEST;
PRIORITY JOURNAL;
PROTEIN BINDING;
QUESTIONNAIRE;
REGRESSION ANALYSIS;
STANDARDIZATION;
STIMULUS RESPONSE;
ALLERGENS;
BLOTTING, WESTERN;
DOUBLE-BLIND METHOD;
FEMALE;
FOOD;
FOOD HYPERSENSITIVITY;
HISTAMINE RELEASE;
HUMANS;
IMMUNOGLOBULIN E;
MALE;
NUTS;
PLACEBOS;
SKIN TESTS;
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EID: 0035946995
PISSN: 13872273
EISSN: None
Source Type: Journal
DOI: 10.1016/S0378-4347(01)00071-8 Document Type: Article |
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Times cited : (10)
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References (34)
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