Identification of fish species in dried fish products by immunostaining using anti-myosin light chain antiserum

Food Research International

Volumn 36, Issue 9-10, 2003, Pages 1029-1035

  Ochiai, Y ^a   Watabe, S ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Antiserum; Fish stick; Immunodetection; Myosin light chain; Species authentification

Indexed keywords

ELECTROPHORESIS; FOOD PRODUCTS; GELS; PROTEINS;

FISH PRODUCTS;

FOOD PROCESSING;

ARMORACIA RUSTICANA; ORYCTOLAGUS CUNICULUS;

EID: 10744230224     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.07.006     Document Type: Article

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