Food habits are associated with lipid peroxidation in an elderly population

Journal of the American Dietetic Association

Volumn 103, Issue 11, 2003, Pages 1480-1487

  Lasheras, Cristina ^a   Gonzalez, Sonia ^a   Huerta, Jose M ^a   Lombardia, Clara ^a   Ibañez, Raquel ^a   Patterson, Angeles M ^a   Fernandez, Serafina ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; MALONALDEHYDE; ANTIOXIDANT; BIOLOGICAL MARKER;

ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; COOKING; CORRELATION ANALYSIS; DIETARY INTAKE; EGG; FEEDING BEHAVIOR; FEMALE; HUMAN; LIPID PEROXIDATION; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; OBSERVATION; OXIDATIVE STRESS; PLASMA; POPULATION RESEARCH; POTATO; QUESTIONNAIRE; RED WINE; REGRESSION ANALYSIS; RISK REDUCTION; SPAIN; VEGETABLE; AGING; BLOOD; CROSS-SECTIONAL STUDY; DIET; METABOLISM; MIDDLE AGED; PHYSIOLOGY; PROSPECTIVE STUDY; RISK; RISK FACTOR; WINE;

SOLANUM TUBEROSUM;

AGED; AGED, 80 AND OVER; AGING; ANTIOXIDANTS; BIOLOGICAL MARKERS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MIDDLE AGED; ODDS RATIO; OXIDATIVE STRESS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; SOLANUM TUBEROSUM; SPAIN; VEGETABLES; WINE;

EID: 0642334603     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.08.023     Document Type: Article

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