Dietary oxidative stress and the potentiation of viral infection

Annual Review of Nutrition

Volumn 18, Issue , 1998, Pages 93-116

  Beck, Melinda A ^a   Levander, Orville A ^a  

^a NONE

Author keywords

Coxsackievirus; Selenium; Viral mutation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; OMEGA 3 FATTY ACID; SELENIUM;

ACQUIRED IMMUNE DEFICIENCY SYNDROME; GENOTYPE; IRON OVERLOAD; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; REVIEW; VIRUS HEPATITIS; VIRUS INFECTION;

ANIMALS; DIET; HUMANS; NUTRITION PHYSIOLOGY; OXIDATIVE STRESS; SELENIUM; VIRUS DISEASES; VITAMIN E DEFICIENCY;

COXSACKIEVIRUS;

EID: 0031818558     PISSN: 01999885     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.nutr.18.1.93     Document Type: Review

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