Mixed micellar electrokinetic capillary chromatography separation of depolymerized grape procyanidins

Electrophoresis

Volumn 24, Issue 4, 2003, Pages 707-713

  Herrero Martínez, José Manuel ^a   Ràfols, Clara ^a   Rosés, Martí ^a   Torres, Josep Lluís ^b   Bosch, Elisabeth ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

Food analysis; Mixed micellar electrokinetic chromatography; Procyanidin; Thiolysis with cysteamine

Indexed keywords

ELECTRODYNAMICS; FLAVONOIDS; FOOD PROCESSING; OLIGOMERS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

CYSTEAMINE; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY; MIXED MICELLAR ELECTROKINETIC CHROMATOGRAPHY; POLYPHENOLS; POTENT ANTIOXIDANTS; PROCYANIDINS; SODIUM CHOLATE; THIOLYSE WITH CYSTEAMINE; THIOLYSIS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANT; CATECHIN; CHOLIC ACID; CYSTEAMINE DERIVATIVE; DODECYL SULFATE SODIUM; MERCAPTAMINE; PHOSPHATE; POLYPHENOL; PROCYANIDIN DERIVATIVE; THIOL GROUP; TOLUENE DERIVATIVE;

APPLE; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DEPOLYMERIZATION; DRUG DETERMINATION; DRUG STRUCTURE; FOOD PROCESSING; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MIGRATION; OLIGOMERIZATION; PH; PLANT SEED; SEPARATION TECHNIQUE; SOLUTE;

EID: 0037296846     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200390085     Document Type: Article

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