Wheat gluten phenolic acids: Occurrence and fate upon mixing

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 6280-6283

  Labat, Emilie ^a   Morel, Marie Héléne ^a   Rouau, Xavier ^a  

^a CEMAGREF   (France)

Author keywords

Carbohydrate; Ferulic acid; Mixing; Sinapic acid; Wheat gluten

Indexed keywords

ARABINOXYLAN; BETA GLUCOSIDASE; CARBOHYDRATE; COUMARIC ACID; FERULIC ACID; GLUCOSE; GLUTEN; PHENOL DERIVATIVE; SINAPIC ACID; VANILLIC ACID;

ARTICLE; CARBOHYDRATE ANALYSIS; EXTRACTION; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; SOLUBILITY; WHEAT;

FOOD HANDLING; GLUTEN; HYDROXYBENZOIC ACIDS; MOLECULAR WEIGHT; TRITICUM;

EID: 0034524828     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0006271     Document Type: Article

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