Positional distribution of CLA in TAG of lamb tissues

Lipids

Volumn 37, Issue 6, 2002, Pages 605-611

  Paterson, Lyn J ^a   Weselake, Randall J ^a   Mir, Priya S ^b   Mir, Zahir ^b  

^a UNIVERSITY OF LETHBRIDGE   (Canada)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; MUSCLE; TISSUE;

POSITIONAL DISTRIBUTIONS;

PHOSPHOLIPIDS;

LINOLEIC ACID; PHOSPHOLIPID; SAFFLOWER OIL; TRIACYLGLYCEROL; FATTY ACID; SUNFLOWER OIL; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID ANALYSIS; LAMB; LIPID COMPOSITION; NONHUMAN; TISSUE DISTRIBUTION; TISSUE SPECIFICITY; ANIMAL; SHEEP; THIN LAYER CHROMATOGRAPHY;

ANIMALIA; CARTHAMUS TINCTORIUS; LAMB; OVIS ARIES; TRIXIS; VERTEBRATA;

ANIMALS; CHROMATOGRAPHY, THIN LAYER; FATTY ACIDS; LINOLEIC ACID; PLANT OILS; SAFFLOWER OIL; SHEEP; TISSUE DISTRIBUTION;

EID: 0035986458     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-002-0939-6     Document Type: Article

References (46)

1. Intermediates and products of the biohydrogenation of linoleic acid by butyrivibrio fibrisolvens
2. Conjugated linoleic acid (9,11- and 10,12-octa-decadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid
3. Review of the effect of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals
4. Newly recognized anticarcinogenic fatty acids: Identification and quantification in natural and processed cheeses
5. Immune modulation by altered nutrient metabolism: Nutritional control of immune-induced growth depression
6. Intake of dairy products and the risk of breast cancer
7. Octadeca-9,11-dienoic acid in foodstuffs and in the lipids of human blood and breast milk
8. Occurrence of conjugated cis-9,trans-11-octadecadienoic acid in bovine milk: Effect of feed and dietary regimen
9. Evaluation of conjugated linoleic acid concentrations in cooked beef
10. Fatty acid composition and conjugated linoleic acid (CLA) content of intramuscular fat in crossbred cattle with and without wagyu genetics fed a barley based diet
11. Effect of feeding canola oil on constituents, conjugated linoleic acid (CLA) and fatty acid profiles in goat's milk
12. Dietary influence on bovine milk cis-9,trans-11 conjugated linoleic acid content
13. Mammary cancer prevention by conjugated dienoic derivative of linoleic acid
14. 2 production and hyperplasia in mouse epidermis
15. Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues
16. 9-desaturase
17. Dietary C 18:1 trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs
18. Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues
19. Effects of dietary sunflower seed oil on protozoal population in the rumen, growth, and the tissue concentrations of fatty acids including conjugated linoleic acid in sheep
20. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
21. The feeding value of fats
22. A simple method for the isolation and purification of total lipids from animal tissues
23. Rapid and convenient separation of phospholipids and nonphosphorus lipids from rat heart using silica cartridges
24. Fatty acid changes during development of zygotic and microspore-derived embryos of brassica napus
25. Stereospecific analysis of triacylglycerols via racemic phosphatidylcholines and phospholipase C
26. Stereospecific analysis of triacylglycerols rich in long-chain polyunsaturated fatty acids
27. Comparison of methylation methods for the quantitation of conjugated linoleic acid isomers
28. Tetramethylguanidine catalyzed transesterification of fats and oils a method for rapid determination of their composition
29. Species identification by the positional analysis of fatty acid composition in triacylglyceride of adipose and bone tissues
30. A Multiple comparison procedure for comparing several treatments with a control
31. The effects of diet and other factors on the lipid composition of ruminant tissues and milk
32. Effect of forage: Concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes
33. Positional distribution of fatty acids in triglycerides of animal depot fats
34. Conjugated linoleic acid (CLA) and the risk of breast cancer
35. Structures of triacylglycerols in lamb fat with elevated levels of linoleic acid
36. Effect of dietary fat supplementation on the composition and positional distribution of fatty acids in ruminant and porcine glycerides
37. Positional analysis of triacylglycerols from bovine adipose tissue lipids varying in degree of unsaturation
38. Physiological and nutritional regulation of enzymes of triacyglycerol synthesis
39. Biosynthesis of triacylglycerols
40. Skeletal muscle lipid metabolism: A frontier for new insights into fuel homeostasis
41. Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid
42. Dietary conjugated linoleic acid modulation of phorbol ester skin tumor promotion
43. Deacylation and reacylation of neural membrane glycerophospholipids
44. Triglyceride content in skeletal muscle: Variability and the source
45. Evaluation of diacylglycerol acyltransferase as an indicator of intramuscular fat content in beef cattle
46. Characterization of diacylglycerol acyltransferase in bovine adipose and muscle tissue