Consumer evaluation of pork appearance with differing physiological and packaging conditions

Journal of Muscle Foods

Volumn 9, Issue 2, 1998, Pages 173-183

  Brewer, M S ^a   Lan, H Y ^b   McKeith, F K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Bil Mar Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032222382     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1998.tb00652.x     Document Type: Review

References (18)

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