Sensory and technological meat quality in carriers and non-carriers of the RN- allele in Hampshire crosses and in purebred Yorkshire pigs

Meat Science

Volumn 48, Issue 1-2, 1998, Pages 115-124

  Lundström, Kerstin ^a   Enfält, Ann Charlotte ^a   Tornberg, Eva ^b   Agerhem, Halina ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Swedish Meat Research Institute   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 0032219467     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00082-X     Document Type: Article

References (23)

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