Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study

European Journal of Clinical Nutrition

Volumn 52, Issue 9, 1998, Pages 668-674

  Elmståhl, Sölve ^a,c   Svensson, U ^a   Berglund, G ^b  

^a LUND UNIVERSITY   (Sweden)

^b Swedish Dairy Association   (Sweden)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Diet; Epidemiology; Nutrition; Peptic ulcer

Indexed keywords

FAT; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BREAD; CONTROLLED STUDY; DIET; DYSPEPSIA; EATING HABIT; ENDOSCOPY; ETHNIC GROUP; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MARRIAGE; MEAT; MILK; PEPTIC ULCER; POPULATION RESEARCH; QUESTIONNAIRE; RADIODIAGNOSIS; RISK; SMOKING; STATISTICAL ANALYSIS; VEGETABLE;

EID: 0031686540     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600619     Document Type: Article

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