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Volumn 114, Issue , 1996, Pages 287-296

Study of monostearin films in the presence of electrolytes

Author keywords

aqueous electrolytes; compression isotherms; monolayer stability; monolayer structure; monostearin films; thermodynamic parameters

Indexed keywords

ELASTICITY; ELECTROLYTES; ISOTHERMS; LANGMUIR BLODGETT FILMS; MONOLAYERS; PHASE TRANSITIONS; STABILITY; STRUCTURE (COMPOSITION); THERMODYNAMIC PROPERTIES; VAN DER WAALS FORCES;

EID: 0343807394     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/0927-7757(96)03562-5     Document Type: Conference Paper
Times cited : (16)

References (32)
  • 3
    • 85020677313 scopus 로고    scopus 로고
    • US Patent 4 919 179, 1990
    • A.K. Chattopadhyay, US Patent 4 919 179, 1990.
    • Chattopadhyay, A.K.1
  • 4
    • 85020626589 scopus 로고    scopus 로고
    • World Patent WO 87/03613
    • J.W. Forsberg, World Patent WO 87/03613.
    • Forsberg, J.W.1
  • 12
    • 85020679421 scopus 로고
    • T.H. Applewhite (Ed.), Champaign, IL
    • G. Als and N. Krog, in T.H. Applewhite (Ed.), Proc. World Conf. on Oleochemicals into the 21st Century, American Oil Chemists' Society, Champaign, IL, 1991, p. 67-73. G. Charalambous and G. Doxastakis (Eds.), Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications, Elsevier, Amsterdam, 1989. E. Dickinson and G.S. Stainsby, Food Technol., 41 (1987) 74.
    • (1991) Proc. World Conf. on Oleochemicals into the 21st Century, American Oil Chemists' Society , pp. 67-73
    • Als, G.1    Krog, N.2
  • 14
    • 0004561930 scopus 로고
    • G. Als and N. Krog, in T.H. Applewhite (Ed.), Proc. World Conf. on Oleochemicals into the 21st Century, American Oil Chemists' Society, Champaign, IL, 1991, p. 67-73. G. Charalambous and G. Doxastakis (Eds.), Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications, Elsevier, Amsterdam, 1989. E. Dickinson and G.S. Stainsby, Food Technol., 41 (1987) 74.
    • (1987) Food Technol. , vol.41 , pp. 74
    • Dickinson, E.1    Stainsby, G.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.