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Volumn 143, Issue 2-3, 1998, Pages 477-490

The importance of the monolayer structure in bidimensional miscibility in mixed films

Author keywords

Bidimensional miscibility; Mixed films; Monolayer structure; Monoolein; Monostearin

Indexed keywords

GLYCEROL OLEATE; GLYCEROL STEARATE; SURFACTANT; WATER;

EID: 0032534521     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(98)00378-1     Document Type: Article
Times cited : (15)

References (41)
  • 4
    • 0003566293 scopus 로고    scopus 로고
    • (Eds.) Marcel Dekker, New York
    • K. Larsson, S.E. Friberg (Eds.), Food Emulsions, 2nd edn, Marcel Dekker, New York, 1990; S.E. Friberg, K. Larsson (Eds.), Food Emulsions, 3rd edn, Marcel Dekker, New York, 1997.
    • (1990) Food Emulsions, 2nd Edn
    • Larsson, K.1    Friberg, S.E.2
  • 5
    • 0003566293 scopus 로고    scopus 로고
    • (Eds.) Marcel Dekker, New York
    • K. Larsson, S.E. Friberg (Eds.), Food Emulsions, 2nd edn, Marcel Dekker, New York, 1990; S.E. Friberg, K. Larsson (Eds.), Food Emulsions, 3rd edn, Marcel Dekker, New York, 1997.
    • (1997) Food Emulsions, 3rd Edn
    • Friberg, S.E.1    Larsson, K.2
  • 13
    • 0010392205 scopus 로고
    • in: E. Dickinson, D. Lorient (Eds.) Royal Society of Chemistry, Cambridge
    • E. Dickinson, in: E. Dickinson, D. Lorient (Eds.), Food Macromolecules and Colloids, Royal Society of Chemistry, Cambridge, 1995.
    • (1995) Food Macromolecules and Colloids
    • Dickinson, E.1
  • 38
    • 84982457640 scopus 로고
    • P. Joos, Bull. Soc. Chim. Belges 78 (1969) 207; 80 (1971) 277.
    • (1971) Bull. Soc. Chim. Belges , vol.80 , pp. 277


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.