2H and 17O nuclear magnetic resonance study of water in gluten in the glassy and rubbery state

Cereal Chemistry

Volumn 73, Issue 5, 1996, Pages 618-624

  Cherian, George ^a   Chinachoti, Pavinee ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION ISOTHERMS; ANALOG DIFFERENTIAL ANALYZERS; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC MECHANICAL ANALYSIS; GLASS; GLASS TRANSITION; HYDRATION;

DYNAMIC MECHANICAL ANALYZER; FREE WATER; GLASS TRANSITION BEHAVIOR; GLASSY STATE; NUCLEAR MAGNETIC RESONANCE STUDIES; RESONANCE SIGNALS; RUBBERY STATE; SIGNAL INTENSITIES; SORPTION ISOTHERMS; WATER MOBILITY;

NUCLEAR MAGNETIC RESONANCE;

EID: 0029846688     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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