Measurement of the diffusion coefficient of manganese ions in cured pork by one-dimensional 1H magnetic resonance imaging

International Journal of Food Science and Technology

Volumn 31, Issue 2, 1996, Pages 195-203

  Guiheneuf, Thierry ^a   Gibbs, Stephen ^a   Fischer, Alan ^a   Hall, Laurance ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Brining; Divalent ion; Ion binding; Meat processing; Nuclear magnetic resonance; Sodium chloride

Indexed keywords

EID: 21344436577     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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