Wheat cultivar discrimination by capillary electrophoresis of gliadins in isoelectric buffers

Electrophoresis

Volumn 19, Issue 2, 1998, Pages 311-318

  Capelli, Laura ^a   Forlani, Fabio ^b   Perini, Fabio ^b   Guerrieri, Nicoletta ^b   Cerletti, Paolo ^b   Righetti, Pier Giorgio ^a,c  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c NONE   (Italy)

Author keywords

Capillary electrophoresis; Gliadins; Isoelectric buffers; Wheat

Indexed keywords

ACETONITRILE; AMINO ACIDS; CAPILLARITY; CAPILLARY ELECTROPHORESIS; ELECTROLYTES; METABOLISM; ORGANIC SOLVENTS; SILICA;

CAPILLARY-ZONE ELECTROPHORESIS; GLIADIN; HIGH CONDUCTIVITY; HYDROXYPROPYL METHYLCELLULOSE; INTERNAL DIAMETERS; ISOELECTRIC; ISOELECTRIC BUFFER; PHOSPHATE BUFFERS; WHEAT; WHEAT CULTIVARS;

UREA;

GLIADIN;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CULTIVAR; PROTEIN DETERMINATION; WHEAT;

EID: 0031912819     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.1150190228     Document Type: Article

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