Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation

European Journal of Clinical Nutrition

Volumn 57, Issue 9, 2003, Pages 1052-1059

  Engstrom K ^a   Wallin, R ^a   Saldeen, T ^a  

^a UPPSALA UNIVERSITY   (Sweden)

Author keywords

Enrichment; Fish oil; Lipid peroxidation; n 3 polyunsaturated fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID DERIVATIVE; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPID; MALONALDEHYDE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; THIOBARBITURIC ACID;

ADULT; AGED; ARTICLE; CIGARETTE SMOKING; CLINICAL TRIAL; CONCENTRATION RESPONSE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; MEASUREMENT; NORMAL HUMAN; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; SCANDINAVIA; STATISTICAL ANALYSIS;

ADULT; AGED; ANIMALS; DOUBLE-BLIND METHOD; EGGS; FATTY ACIDS; FEMALE; FISH OILS; FISH PRODUCTS; FOOD, FORTIFIED; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; PHOSPHOLIPIDS; REFERENCE VALUES; SCANDINAVIA; STATISTICS, NONPARAMETRIC;

EID: 0141739622     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601641     Document Type: Article

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