The role of inclusive dietary patterns for achieving secondary prevention cardiovascular nutrition guidelines and optimal cardiovascular health

Journal of Cardiopulmonary Rehabilitation

Volumn 23, Issue 5, 2003, Pages 322-333

  Carlson, Joseph J ^a   Monti, Veronica ^b  

^a Division of Physical Therapy   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; DIETARY FIBER; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; HEALTH PROMOTION; LOW FAT DIET; MORBIDITY; MORTALITY; NUTRIENT; NUTRITION; NUTRITIONAL STATUS; PATIENT COMPLIANCE; REVIEW; RISK FACTOR;

CARDIOVASCULAR DISEASES; DIET; HUMANS; NUTRITIONAL REQUIREMENTS;

EID: 0141620372     PISSN: 08839212     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008483-200309000-00001     Document Type: Review

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