Indian consensus for prevention of hypertension and coronary artery disease

Journal of Nutritional and Environmental Medicine

Volumn 6, Issue 3, 1996, Pages 309-318

  Singh, R B ^a  

^a Medical Hospital and Research Centre Moradabad   (India)

Author keywords

Body mass index; Cholesterol triglycerides; Saturated fat; Total fat; Waist hip ratio

Indexed keywords

CHOLESTEROL; COCONUT OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SOYBEAN OIL; TRIACYLGLYCEROL;

ALCOHOL CONSUMPTION; BODY MASS; BRASSICA; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY DISEASE; DIET; FAT INTAKE; FRUIT; HUMAN; HYPERTENSION; INDIA; LEGUME; LIFESTYLE; OBESITY; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; RURAL POPULATION; SMOKING CESSATION; SODIUM RESTRICTION; TRIACYLGLYCEROL BLOOD LEVEL; URBAN POPULATION; VEGETABLE;

BRASSICA; GLYCINE MAX; NICOTIANA TABACUM; PHASEOLUS (ANGIOSPERM);

EID: 0029957460     PISSN: 13590847     EISSN: None     Source Type: Journal    
DOI: 10.3109/13590849609007257     Document Type: Review

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