Breast cancer risk in rats fed a diet high in n-6 polyunsaturated fatty acids during pregnancy

Journal of the National Cancer Institute

Volumn 88, Issue 24, 1996, Pages 1821-1827

  Hilakivi Clarke, Leena ^a   Onojafe, Ighovie ^a   Raygada, Margarita ^a   Cho, Elizabeth ^a   Clarke, Robert ^a   Lippman, Marc E ^a  

^a GEORGETOWN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETHYLSTILBESTROL; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; ESTROGEN BLOOD LEVEL; FAT INTAKE; FETOPLACENTAL UNIT; FOOD INTAKE; HORMONE DETERMINATION; INSULIN RESISTANCE; NONHUMAN; PREGNANCY; RAT; WEIGHT GAIN;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMALS; BLOOD GLUCOSE; DIETARY FATS; ENERGY INTAKE; ESTROGENS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; INSULIN; MAMMARY NEOPLASMS, EXPERIMENTAL; PREGNANCY; PREGNANCY COMPLICATIONS, NEOPLASTIC; RATS; RATS, SPRAGUE-DAWLEY; RISK;

EID: 0030466318     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/88.24.1821     Document Type: Article

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