Aromatic side-chain interactions in proteins. Near- and far-sequence His-X pairs

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1649, Issue 1, 2003, Pages 85-96

  Meurisse, Rita ^a   Brasseur, Robert ^a   Thomas, Annick ^a,b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b INSERM   (France)

Author keywords

Aromatic amino acid; Aromatic interaction; Aromatic pair; Heteroatom interaction; Histidine; Secondary structures

Indexed keywords

HISTIDINE; PHENYLALANINE; TRYPTOPHAN; TYROSINE; AROMATIC AMINO ACID; PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BINDING AFFINITY; CHEMICAL INTERACTION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN SECONDARY STRUCTURE; CHEMICAL MODEL; CHEMISTRY; PROTEIN DATABASE; PROTEIN TERTIARY STRUCTURE;

AMINO ACIDS, AROMATIC; DATABASES, PROTEIN; HISTIDINE; MODELS, CHEMICAL; PHENYLALANINE; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; PROTEINS;

EID: 0043123270     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1570-9639(03)00161-4     Document Type: Article

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