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Proteins: Structure, Function and Genetics

Volumn 48, Issue 1, 2002, Pages 117-125

The nature of intermolecular interactions between aromatic amino acid residues

(4) Gervasio, Francesco Luigi a,b Chelli, Riccardo a,b Procacci, Piero a,b Schettino, Vincenzo a,b

a UNIVERSITY OF FLORENCE (Italy)

b UNIVERSITY OF FLORENCE (Italy)

Author keywords

Ab initio methods; Aromatic aromatic interactions; Molecular dynamics

Indexed keywords

AROMATIC AMINO ACID; PHENYLALANINE; TRYPTOPHAN; TYROSINE;

AB INITIO CALCULATION; ARTICLE; CHEMICAL BINDING; COMPLEX FORMATION; ENERGY TRANSFER; GEOMETRY; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; MOLECULAR MECHANICS; PRIORITY JOURNAL;

AMINO ACIDS, AROMATIC; ELECTROSTATICS; MODELS, MOLECULAR; MOLECULAR STRUCTURE; PHENYLALANINE; TRYPTOPHAN; TYROSINE;

EID: 0036643478 PISSN: 08873585 EISSN: None Source Type: Journal
DOI: 10.1002/prot.10116 Document Type: Article

Times cited : (75)

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