Aromatic side-chain interactions in proteins. I. Main structural features

Proteins: Structure, Function and Genetics

Volumn 48, Issue 4, 2002, Pages 628-634

  Thomas, Annick ^a,b   Meurisse, Rita ^b   Charloteaux, Benoit ^b   Brasseur, Robert ^b  

^a INSERM   (France)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Aromatic amino acids; Aromatic pairs; Histidine; Phenylalanine; Secondary structures; Tryptophan; Tyrosine

Indexed keywords

HISTIDINE; META TYROSINE; PHENYLALANINE; TRYPTOPHAN;

AMINO ACID ANALYSIS; AMINO ACID SEQUENCE; ARTICLE; BASE PAIRING; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; STRUCTURE ANALYSIS;

AMINO ACIDS, AROMATIC; ANIMALS; HISTIDINE; MOLECULAR STRUCTURE; PHENYLALANINE; PROTEIN STRUCTURE, SECONDARY; PROTEINS; SEQUENCE ANALYSIS, PROTEIN; TRYPTOPHAN; TYROSINE;

EID: 0036721382     PISSN: 08873585     EISSN: None     Source Type: Journal    
DOI: 10.1002/prot.10190     Document Type: Article

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