Ulivo alchemy: The bio- and tecno-molecular approach to Mac-Mediterranean aliment culture

Annali di Chimica

Volumn 93, Issue 1-2, 2003, Pages 169-180

  Uccella, Nicola A ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL PRODUCT; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

CONFERENCE PAPER; ENZYME ACTIVATION; EXPERIMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; OLIVE; AGRICULTURE; ARTICLE; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE TREE;

OLEACEAE;

AGRICULTURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; OLEA; PLANT OILS;

EID: 0038389151     PISSN: 00034592     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (38)

1. N. UCCELLA, Flavour Supermolecules for EVOO Quality. In R. Gigli ed., The Olivegrowing in Mediterranean countries, ARSIAL, Rome, pp. 270-319 (1998).
2. A. SAIJA and N. UCCELLA, Olive Biophenols: Functional Effects on Human Wellbeing, Trend Food Sci. Technol., 11, 357-363 (2001).
3. N. UCCELLA, Functional Descriptors, Tipicality, and Hedonic-Sensorial Quality of EVOO and MEDTOS: Simple Biophenols in the Mediterranean Agrifood Industry, Olivo & Olio, 3 (6), 30-42 (2000).
4. N. UCCELLA, The Olive Biophenols, in Food Flavor and Chemistry: Advances in the New Millenium. Spanier, A. et al., eds, sp 274, RSC, Cambridge (UK), pp. 253-265 (2000).
5. R. D. MATTERS, The taste of fat elevates postprandial triacylglycerol, Physiol. Behav., 74, 343-348 (2001).
6. A. D. BIANCO, I. MUZZALUPO, A. PIPERNO, G. ROMEO, and N. UCCELLA, Bioactive derivatives of oleuropein from olive fruits, J. Agric. Food Chem., 47, 3531-3534 (1999).
7. A. D. BIANCO, A. PIPERNO, G. ROMEO, and N. UCCELLA, NMR Experiments of Oleuropein Biomimetic Hydrolysis, J. Agric. Food Chem., 47, 3665-3668 (1999).
8. K. KONNO, C. HIRAYAMA, H. YASUI, and M. NAKAMURA, Enzymatic activation of a protein crosslinker used as chemical defense in the privet tree, Proc. Natl. Acad. Sci. USA, Ecology, 96, 9159-9164 (1999).
9. M. B. BITONTI, A. CHIAPPETTA, A. M. INNOCENTI, I. MUZZALUPO, and N. UCCELLA, Biophenol Distribution and Functionality in the Olea europea L. drupes, Olivo & Olio, 3 (1/2) 20-29 (2000).
10. rd AOCS Meeting & Expo, Montreal, Canada, 05.5-8, S117 (2201).
11. rd AOCS Meeting & Expo, Montreal, Canada, 05.5-8, S117 (2201).
12. J-J MACHEIX, A. FLEURIET, and J. BILLLOT, Fruit Phenolics, CRC, Boca Raton, FL, (USA) (1990).
13. D. RYAN, and K. ROBARDS, Phenolic compounds in olives, Analyst, 123, 31 R-44R.
14. E. HASLAM, Natural polyphenols (vegetable tannins) as drugs: possible mode of action, J. Nat. Prod., 59, 205-215 (1998).
15. A. D. BIANCO, R. A. MAZZEI, C. MELCHIONI, M. L. SCARPATI, G. ROMEO, and N. UCCELLA, Microcomponents of olive oil. III: Glucosides of 2(3,4-dihydroxy-phenyl)ethanol, Food Chem., 63, 461-464 (1998).
16. D. RYAN, M. ANTOLOVICH, P. PRENZLER, K. ROBARDS, and S. LAVEE, (2002), Biotransformations of Phenolic Compounds in Olea europea L., Sci. Horticultural, 92, 147-176.
17. A. D. BIANCO, and N. UCCELLA, Biophenolic Components of Olives, Food Res. Int., 33, 475-485 (2000).
18. S. MAZZUCA, A. CHIAPPETTA, R. BOSCO, and N. UCCELLA, Spatial distribution of biophenols, and β-glucosidase activity according to olive fruit cultivars and ripening stages, Acta Hort., 00-00 (2002).
19. F. CASTELLI, D. TROMBETTA, A. TOMAINO, F. BONINA, G. ROMEO, N. UCCELLA, and A. SAIJA, Dipalmitoylphosphatidylcholine/linoleic Acid Mixed Unilamellar Vesicles as Model Membranes for Studies on Novel Free-Radical Scavengers, J. Pharm. Toxicol. Meth., 37, 135-141 (1997).
20. A. SAIJA, D. TROMBETTA, A. TOMAINO, R. LO CASCIO, P. PRINCI, N. UCCELLA, F. BONINA, and F. CASTELLI, In vitro evaluation of the antioxidant activity and biomolecular interaction of the plant phenols oleuropein and hydroxytyrosol. Int. J. Pharm., 166, 123-133 (1998).
21. G. BISIGNANO, A. TOMAINO, R. LO CASCIO, G. CRISAFI, N. UCCELLA, and A. SAIJA, On the in vitro Antimicrobial Activity of Oleuropein and Hydroxytyrosol, J. Pharm. Pharmacol., 51, 971-974 (1999).
22. A. SAIJA, A. TOMAINO, R. LO CASCIO, D. TROMBETTA, A. POGGENTE, A. DE PASCALE, N. UCCELLA, and F. BONINA, Ferulic and caffeic acids as potential protective agents against photoxidative skin damage, J Sci. Food Agric., 79, 476-480 (1999).
23. A. D. BIANCO, U. CHIACCHIO, A. RESCIFINA, G. ROMEO, and N. UCCELLA, Biomimetic Supramolecular Biophenol-Carbohydrate and Biophenol-Protein Models by NMR Experiments, J. Agric. Food Chem., 45, 4281-4285 (1997).
24. K. VEKEY, A. MALORNI, G. POCSFALVI, A. PIPERNO, G. ROMEO, and N. UCCELLA, Biophenol-protein supramolecular model by fast atom bombardment-mass spectrometric experiments, J. Agric. Food Chem., 45, 2447-2451 (1997).
25. F. CAPOZZI, A. PIPERNO, and N. UCCELLA, Oleuropein Site Selective Hydrolysis by Technomimetic Nuclear Magnetic Resonance Experiments, J. Agric. Food Chem., 48, 1623-1629 (2000).
26. P. ROVELLINI, and N. CORTESI, Identification of three intermediate compounds in the biosynthesis of secoiridoids as oleoside-type in different anatomic parts of Olea europea L. by HPLC-electrospay Mass Spectrometry, Riv. Ital. Sostanze Grasse, 75, 543-550 (1998).
27. R. LO SCALZO, M. L. SCARPATI, B. VERZEGNASSI, and G. VITA, Olea europea Chemicals Repellent to Dacus o. Femals, J. Chem. Ecol., 20, 1813-1823 (1994).
28. M-J AMIOT, A. FLEURIET, and J-J MACHEIX, Accumulation of Oleuropein derivatives during Olive Maturation, Phytochemistry, 28, 67-69 (1989).
29. N. RUSSO, M. TOSCANO, and N. UCCELLA, Semiempirical Molecular Modeling into Quercetin Reactive Site: Structural, Conformation, and Electronic Features, J. Agric. Food Chem., 48, 3232-3237 (2000).
30. V. GIROLAMI, A. STRAPAZZON, and P. F. DE GERLONI, Insect-plant relationship in olive flies: general aspects and new findings, in Fruit Flies of Economic Importance (Cavallaro, R. ed.) (Balkema, Rotterdam) pp. 258-267 (1982).
31. P. ZUNIN, F. EVANGELISTI, M. A. PAGANO, E. TISCORNIA, and R. PETACCHI, Phenolic compounds in oil obtained from Olea europea and anti-Bactrocera treatments, Riv. Ital. Sostanze Grasse, 72, 55-59 (1995).
32. A. CIMSATO, A. MATTEI, and M. OSTI, Variation of Polyphenol Composition with Harvesting Period, Acta Hort, 286, 453-456 (1990).
33. P. GARIBOLDI, G. JOMMI, and L. VEROTTA, Secoiridoids from Olea europea, Phytochemistry, 25, 865-869 (1986).
34. H. M. APPEL, Phenolics in Ecological Interactions: The Importance of Oxidation, J. Chem. Ecol., 19, 1521-1552 (1993).
35. M. PATUMI, R. D'ANDRIA, G. FONTANAZZA, G. MORELLI, and G. VERGARI, Irrigation effect on young olivegrowe development and production, Olivo & Olio, 1, 36-47 (1998).
36. N. S. ISAACS, in Physical Organic Chemistry, a, pp. 358, 570, and b, pp. 751-752, Longman, Harlow, (UK) (1987).
37. N. S. ISAACS, in Physical Organic Chemistry, a, pp. 358, 570, and b, pp. 751-752, Longman, Harlow, (UK) (1987).
38. A. PIPERNO, M. TOSCANO, and N. UCCELLA, The Cannizzaro-like Metabolites of Secoiridoid Glucosides in Some Olives, J. Sci. Food Agric., 00-00 (2002).