Dietary fat and body fat: An intervention study

International Journal of Obesity

Volumn 20, Issue 11, 1996, Pages 1022-1026

  Westerterp, K R ^a   Verboeket Van De Venne, W P H G ^a   Westerterp Plantenga, M S ^a   Velthuis Te Wierik, E J M ^b   De Graaf, C ^c   Weststrate, J A ^d  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Body composition; Body fat; Dietary fat; Energy intake

Indexed keywords

DEUTERIUM;

ADULT; ARTICLE; BODY COMPOSITION; BODY FAT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LOW FAT DIET; MALE; NORMAL HUMAN; PRIORITY JOURNAL; VARIANCE;

ADIPOSE TISSUE; ADULT; AGING; BODY COMPOSITION; BODY MASS INDEX; DEUTERIUM; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED;

EID: 0029908360     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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