Potent aroma compounds of two red wine vinegars

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 1, 2000, Pages 70-77

  Charles, Marielle ^a   Martin, Bertrand ^a   Ginies, Christian ^a   Etievant, Patrick ^a   Coste, Gilbert ^b   Guichard, Elisabeth ^a  

^a CEMAGREF   (France)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Aroma; Detection frequency; Gas chromatography olfactometry; Quantification; Red wine vinegar

Indexed keywords

2 METHYLBUTYRIC ACID; 2,3 BUTANEDIONE; ACETIC ACID; ACRYLIC ACID RESIN; ALCOHOL DERIVATIVE; ALKANONE; AMBERLITE XAD 7; AMBERLITE XAD-2 RESIN; BUTYRIC ACID; DICHLOROMETHANE; FLAVORING AGENT; ION EXCHANGE RESIN; ISOPENTYL ALCOHOL; ISOVALERIC ACID; MAGNESIUM OXIDE; POLYSTYRENE DERIVATIVE; PROPIONALDEHYDE; RESIN; SODIUM HYDROXIDE; VINEGAR; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; GAS CHROMATOGRAPHY; INFRARED SPECTROPHOTOMETRY; MASS FRAGMENTOGRAPHY; OLFACTOMETRY; WINE;

ACETIC ACID; ACRYLIC RESINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ION EXCHANGE RESINS; POLYSTYRENES; SPECTROPHOTOMETRY, INFRARED; WINE;

EID: 0033971926     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9905424     Document Type: Article

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