Multivariate analysis of commercial and laboratory produced Sherry wine vinegars: Influence of acetification and aging

European Food Research and Technology

Volumn 212, Issue 6, 2001, Pages 676-682

  Morales, M Lourdes ^a   González, Gustavo A ^a   Casas, Jose A ^b   Troncoso, Ana M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b González Byass S A   (Spain)

Author keywords

Acetification; Aging; Analytical parameters; Artificial neural networks; Characterization; Gas chromatography; Multivariate analysis; Sherry wine vinegar

Indexed keywords

EID: 0000662341     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100301     Document Type: Article

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