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Volumn 56, Issue 1-2, 2002, Pages 57-61

Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection

(6) Castro, R a Moreno, M V G a Natera, R a Garcia Rowe F a Hernandez M J a Barroso, C G a

a UNIVERSITY OF CÁDIZ (Spain)

Author keywords

Capillary electrophoresis; Ion exclusion chromatography; Organic acid; Vinegar

Indexed keywords

CARBOXYLIC ACID; MALIC ACID; VINEGAR;

ACCURACY; ACIDITY; ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMOSENSITIVITY; CONDUCTANCE; CONDUCTIVITY METER; INTERMETHOD COMPARISON; ION EXCLUSION CHROMATOGRAPHY; PRIORITY JOURNAL; REGRESSION ANALYSIS; STANDARD; STATISTICAL SIGNIFICANCE; WINE;

EID: 0036064171 PISSN: 00095893 EISSN: None Source Type: Journal
DOI: 10.1007/BF02490247 Document Type: Article

Times cited : (25)

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