What limits production of unusual monoenoic fatty acids in transgenic plants?

Planta

Volumn 215, Issue 4, 2002, Pages 584-595

  Chung Suh, Mi ^a,b   Schultz, David J ^a,c   Ohlrogge, John B ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Korea University   (South Korea)

^c UNIVERSITY OF LOUISVILLE   (United States)

Author keywords

Coriandrum; Monoene; Multi component enzyme association; Pelargonium; Petroselinic acid; Thunbergia

Indexed keywords

ASSAYS; CENTRIFUGATION; DEGRADATION; DETERGENTS; ENZYMES; GLYCEROL; OLEIC ACID; SEED;

ENZYMATIC ASSOCIATION; TRANSGENIC OILSEEDS;

PLANTS (BOTANY);

ACANTHACEAE; ARABIDOPSIS; CARBON RADIOISOTOPES; CHLOROPLASTS; CORIANDRUM; FATTY ACIDS, MONOUNSATURATED; FERREDOXINS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; GENOTYPE; ISOENZYMES; MALONYL COENZYME A; MIXED FUNCTION OXYGENASES; OCTOXYNOL; OLEIC ACID; OLEIC ACIDS; PLANT EXTRACTS; PLANTS, GENETICALLY MODIFIED; SEEDS; SODIUM CHLORIDE; TRIGLYCERIDES;

ARABIDOPSIS; ARABIDOPSIS THALIANA; CORIANDRUM; CORIANDRUM SATIVUM; PELARGONIUM; PELARGONIUM X HORTORUM; THUNBERGIA; THUNBERGIA ALATA;

EID: 0036939086     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00425-002-0751-3     Document Type: Article

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