Nature and level of dietary proteins and lipids in food intake;Complémentarité et équilibre de l'apport alimentaire en protéines et en lipides

OCL - Oleagineux Corps Gras Lipides

Volumn 10, Issue 1, 2003, Pages 31-40

  Belleville, Jacques ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Casein; Cholesterol; Essential fatty acid; Peroxidation; Protein malnutrition; Soy protein

Indexed keywords

GLYCINE MAX;

EID: 0038105901     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1051/ocl.2003.0031     Document Type: Review

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