Interactions of dietary fats and proteins on fatty acid composition of immune cells and LTB4 production by peritoneal exudate cells of rats

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 2, 2001, Pages 315-321

  Kaku, Shihoko ^a   Yunoki, Shin Ichi ^b   Ohkura, Ken Ichi ^b   Sugano, Michihiro ^a   Nonaka, Michiko ^b   Tachibana, Hirofumi ^b   Yamada, Koji ^b  

^a PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

linolenic acid; linolenic acid; Lipid metabolism; Lymphocyte; Soybean protein

Indexed keywords

BORAGE OIL; CASEIN; EDIBLE OIL; FATTY ACID; GAMMA LINOLENIC ACID; LEUKOTRIENE B4; LINOLENIC ACID; LIPID; PERILLA SEED OIL; SAFFLOWER OIL; SOYBEAN PROTEIN; VEGETABLE OIL;

ANIMAL; ARTICLE; ASCITES FLUID; BIOSYNTHESIS; BLOOD; COMPARATIVE STUDY; CYTOLOGY; IMMUNOLOGY; LYMPHOCYTE; MALE; METABOLISM; PROTEIN INTAKE; RAT; SPRAGUE DAWLEY RAT;

ALPHA-LINOLENIC ACID; ANIMALS; ASCITIC FLUID; CASEINS; DIETARY FATS, UNSATURATED; DIETARY PROTEINS; FATTY ACIDS; GAMMA-LINOLENIC ACID; LEUKOTRIENE B4; LIPIDS; LYMPHOCYTES; MALE; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; SAFFLOWER OIL; SOYBEAN PROTEINS;

EID: 0035259235     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.315     Document Type: Article

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