Dietary soybean protein increases insulin receptor gene expression in Wistar fatty rats when dietary polyunsaturated fatty acid level is low

Journal of Nutrition

Volumn 127, Issue 6, 1997, Pages 1077-1083

  Iritani, Nobuko ^a   Sugimoto, Tomomi ^a   Fukuda, Hitomi ^a   Komiya, Masumi ^a   Ikeda, Hitoshi ^b  

^a Tezukayama Gakuin University   (Japan)

^b TAKEDA PHARMACEUTICAL COMPANY LIMITED   (Japan)

Author keywords

Insulin; Insulin receptor mRNA; Noninsulin dependent diabetes mellitus; Polyunsaturated fatty acids; Rats; Soybean protein

Indexed keywords

CORN OIL; FISH OIL; INSULIN; INSULIN RECEPTOR; POLYUNSATURATED FATTY ACID; SOYBEAN PROTEIN;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY FAT; CONTROLLED STUDY; FAT INTAKE; FEMALE; GLUCOSE TOLERANCE; INSULIN SENSITIVITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PROTEIN INTAKE; RAT; SOYBEAN;

ANIMALIA; GLYCINE MAX; ZEA MAYS;

EID: 0030947280     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.6.1077     Document Type: Article

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