Methionine content of dietary proteins affects the molecular species composition of plasma phosphatidylcholine in rats fed a cholesterol-free diet

Journal of Nutrition

Volumn 127, Issue 4, 1997, Pages 600-607

  Sugiyama, Kimio ^a   Yamakawa, Akihiro ^a   Kumazawa, Akemi ^a   Saeki, Shigeru ^b  

^a SHIZUOKA UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

cholesterol; methionine; phosphatidylcholine; rats; soybean protein

Indexed keywords

CASEIN; CHOLESTEROL; LINOLEIC ACID; LIPID; METHIONINE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; S ADENOSYLMETHIONINE; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NONHUMAN; PHOSPHOLIPID METABOLISM; PROTEIN INTAKE; RAT;

EID: 0030946344     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.4.600     Document Type: Article

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