Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters

Journal of Nutritional Biochemistry

Volumn 10, Issue 11, 1999, Pages 631-637

  Tsai, Po Jung ^a   Huang, Po Chao ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Fish protein; Hamsters; Isoflavones; LDL oxidation; Serum cholesterol; Soy protein

Indexed keywords

ANTIOXIDANT; APOLIPOPROTEIN B; CHOLESTEROL; ISOFLAVONE DERIVATIVE; LOW DENSITY LIPOPROTEIN; PROTEIN; SOYBEAN PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; HAMSTER; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIPID OXIDATION; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; SEA FOOD; SOYBEAN;

CRICETINAE; MESOCRICETUS AURATUS;

EID: 0032696944     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(99)00052-2     Document Type: Article

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