Effects of protein source and amino acid supplementation on plasma cholesterol in guinea pigs

International Journal for Vitamin and Nutrition Research

Volumn 67, Issue 3, 1997, Pages 192-195

  Atwal, Avtar S ^a,c   Kubow, Stan ^a   Wolynetz, Mark S ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; ALPHA TOCOPHEROL; AMINO ACID; ARGININE; ASCORBIC ACID; CASEIN; CHOLESTEROL; CYSTINE; FATTY ACID; GLYCINE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; SOYBEAN PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; DRUG EFFECT; GROWTH; GUINEA PIG; LIPID METABOLISM; LIVER; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PROTEIN INTAKE;

ALANINE; AMINO ACIDS; ANIMALS; ARGININE; ASCORBIC ACID; CASEINS; CHOLESTEROL; CYSTINE; DIETARY FIBER; DIETARY PROTEINS; FATTY ACIDS; FOOD, FORTIFIED; GLYCINE; GROWTH; GUINEA PIGS; LIPID METABOLISM; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; LIVER; MALE; OXIDATION-REDUCTION; SOYBEAN PROTEINS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

ANIMALIA; CAVIA; CAVIA PORCELLUS; GLYCINE MAX; SUS SCROFA;

EID: 0030993693     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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