Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil

Archiv fur Geflugelkunde

Volumn 67, Issue 2, 2003, Pages 65-75

  Komprda, T ^a   Zelenka, J ^a   Bakaj, P ^a   Kladroba, D ^a   Blazkova E ^a   Fajmonova E ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Arachidonic acid; Cholesterol; Fatty acids; Fish oil; Linseed oil; Meat; n 6 n 3 PUFA; Sex; Sunflower oil; Turkeys; Very long chain PUFA

Indexed keywords

AVES; HELIANTHUS; MELEAGRIS GALLOPAVO;

EID: 0038067876     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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