Physiological importance of omega-3 fatty acids for human nutrition and ways for their enrichment in eggs;Ernährungsphysiologische Bedeutung der Omega-3-Fettsäuren und Möglichkeiten der Anreicherung in Eiern

Archiv fur Geflugelkunde

Volumn 60, Issue 2, 1996, Pages 49-58

  Blanch, A ^a   Grashorn, M A ^a  

^a Edifici V ^*  (Spain)

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EID: 0030555040     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (62)

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