Effect of pH and age of culture on cellular fatty acid composition of Leuconostoc oenos

Letters in Applied Microbiology

Volumn 22, Issue 5, 1996, Pages 331-334

  Drici Cachon, Z ^a   Cavin, J F ^a   Divies C ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS;

CELLULAR FATTY ACIDS; DEGREE OF UNSATURATIONS; EFFECT OF PH; FATTY ACID COMPOSITION; FATTY ACIDS DISTRIBUTIONS; GROWTH PHASE; GROWTH PHASIS; LEUCONOSTOC;

STRAIN;

FATTY ACID;

ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; LEUCONOSTOC; NONHUMAN; PH; WINE;

EID: 0029879452     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01172.x     Document Type: Article

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